Food is an important part of the Lifehouse experience under the direction and management of our Executive Chef, Ugo Simonelli.
From 2 AA Rosette dinner in the Restaurant to Lite Bites served in the bar, Ugo ensures that the ingredients used are fresh, seasonal and sourced from farmers, fisherman and growers based within East Anglia wherever possible. And the beautifully-baked Afternoon Tea is a highlight for many of our guests.
Our menus are seasonal using local produce and therefore change regularly. A selection of recent sample menus can be viewed below:
