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- "Liquid Christmas pudding" a delicious rich, luscious dessert wine with layers of dried fruit, caram
- - American style pancakes with maple syrup
- - Omelette Arnold Bennet
- ....
- 2005 Coteaux du Layon Beaulieu, Château Pierre-Bise Loire France<
- 2007 Eclat Botryis, Semillion, Valdivieso, Central Valley, Chile
- 2009 Moscato d'asti, Alasia Piemonte, Italy
- 3 Courses
- <strong>2 Courses</strong>
- A Choice of Freshly Squeezed Fruit Juice
- A delightfully fresh sparkling aperitif or dessert wine. Low in alcohol, sweet and laden with honeye
- A hugely intense dessert wine with vibrant grapefruit and lemon sherbert character. Delicious with f
- A salad of heirloom tomatoes
- A selection of Cheese and a choice of meats
- A Selection of Fresh Seasonal Fruit, Cereals, Dried Fruit and Nuts
- A selection of our own sorbets and ice creams
- A tasting plate of artisan British cheeses
- Adam Tapia
- Afternoon Tea (per person)
- Afternoon tea sandwiches, please choose from either:
- All sandwiches can be served on G.I. granary, or white bread
- An egg cooked to your choice, served with Smoked Back Bacon, local pork sausage, Black Pudding, Gril
- and your choice of our delicious teas and coffees
- Apple & cinnamon scone with clotted cream and Tiptree strawberry jam
- Apple and cinnamon scone, clotted cream and Tiptree strawberry jam
- As above with a glass of our house champagne
- Asparagus, mandarin, truffle dressing
- Babor
- BABOR Weight Loss
- Bedroom
- Black bream, jersey royals, parsley sauce, samphire, marinated vegetables
- Bluebells
- Body, Hands and Feet
- Buffalo mozzarella with peas and broad beans on toast
- Buffet
- Champagne Tea (per person)
- Chicken liver parfait, beetroot jelly, honeyed walnuts, gingerbread
- Chocolate brownie with candied kumquats and vanilla ice cream
- Confit salmon, goats' cheese mousse served with a leek and potato soup
- Corn fed chicken supreme with mash, baby vegetable and red wine jus
- Danielle Frei
- Dessert Wine
- Detox
- Dill marinated cucumber
- Duck breast, fondant potato, braised savoy cabbage with pepper jus
- Due to the nature of our kitchen we cannot guarantee that our dishes are 100% free from nuts or glut
- Egg mayonnaise and sprouting cress
- Egg mayonnaise and sprouting cress
- Eggs Benedict, Florentine or Royale
- Emma Barton
- Emma Jane North
- English Breakfast
- Entrance02
- Espresso brulee, chocolate sponge and honeycomb
- Face and Head
- Feta cheese and sun-blushed tomato savoury tart, and crisp dressed leaves
- Footlogix
- For mains
- Forget-me-nots
- Free range chicken caeser salad with crisp parma ham, flaked parmesan and marinated white anchovies
- Fresh Bread Served with Wilkins & sons Tiptree preserves
- Freshly Baked Croissants
- Gardens
- Gardens
- Gardens
- Gardens
- Gardens
- Gardens
- Gardens
- Gardens
- Gardens
- Garlic roasted Portobello mushroom and goats cheese
- Gift Vouchers
- Gravel garden
- Grilled Portobello mushrooms and vine cherry tomatoes on toast
- Grilled shiitake mushrooms, flageolet beans, roast garlic emulsion
- Grumpy Mule Coffee and a selection of Teas
- Gym
- Home-video-test
- Homepage
- House Treatments
- Iced mint parfait, bitter chocolate sorbet, chocolate 'soil' & 'air'.
- Iris Garden - After Renovation
- Iris Garden - Mid Renovation
- Iris Gardene - Pre Renovation
- Jan Michalak
- Jerusalem artichokes with confit potatoes, globe artichokes and quails egg
- Jessica Nails
- Lake Summer House - After Renovation
- Lake Summer House - Mid Renovation
- Lake Summer House - Pre Renovation
- Library
- Lifehouse breaks
- Lifehouse Gallery
- Local cured ham, Essex regimental tomato chutney
- Loch Duart salmon, roasted cauliflower puree, chive panna cotta, pomegranate caviar, crispy shallots
- LOVE life
- LOVE Life Day
- LUST for Life
- Market potatoes and Seasonal Vegetables
- Matrix
- Matt Baker
- Mature English cheddar ploughman's with apple, red onion relish, and salad leaves
- Mulberry block
- New Years Eve
- Oak smoked salmon, lemon crème fraiche
- Offers
- Omelette of your choice
- Or one of the following:
- Oriental Bathing Experience
- Oxford Blue Welsh Rarebit, grape chutney
- Package Details
- Packages List
- Pan fried partridge, confit leg with a beetroot & fennel salad and honey walnuts
- Pan fried sea bass with a warm lentil salsa and citrus vinagrette
- Pan roast plaice with asparagus, spring onions and sage brown butter
- Passion fruit delice, mandarin gel and orange sorbet
- Pastries and cakes
- Pastries and fancies
- Pate
- Pave of Dedham Vale beef, truffle foam, roasted cherry tomatoes frisee salad with bacon, and a few M
- Pavlova, strawberry compote and elderflower jelly
- Pineapple tatin, rum and raisin ice cream with toffee sauce
- Playground
- Poached rhubarb with confit oranges, purple shiso, orange and anise foam
- Pudding
- PUDDINGS
- Rabbit and pork terrine with pickled wild mushrooms
- Reception
- Reception - Pre Renovation
- Retail Therapy
- Richard Lyne
- Roast beef, horseradish crème fraiche, rocket leaves
- Roast beef, horseradish crème fraiche, rocket leaves
- Roasted butternut squash, carrot and celeriac with feta cheese and pumpkin seeds
- Roasted gnochhi, sweet corn puree, shimeji mushrooms and crispy sage
- Rutherglen Muscat, Chambers Rosewood Vineyard, Victoria, Australia
- Sandwiches
- Scallops
- Scott Mills, Radio 1 DJ
- Seared scallops with cauliflower puree, capers, raisins and rapeseed oil
- Selection from the Buffet with the addition of one of the following:
- Sicilian lemon risotto, saffron, preserved lemon, red amaranth
- Sienna X
- Simon Plumb
- Smoked haddock and leek risotto
- Smoked salmon and scrambled eggs
- Smoked salmon, creamed rocket, compressed cucumber, chilli
- Smoked salmon, lemon crème fraiche
- Spa
- Spa Day at Lifehouse Country Spa Resort… £65 per person
- Spiritual Treatments
- Spring B&B Rates - from £89.00 per room
- Staying at Lifehouse
- Steak
- Sue Davis
- Sue's freshly made soup of the day with a hunk of bread
- Sue's lunchtime selection of salads with roast confit garlic and raw onion bread
- Suffolk smoked bacon, crisp lettuce and plum tomato
- Tamara Raposo Beriain, Financial Controller
- Tasting plate of British Artisan Cheeses.
- Textures of blackcurrant
- The Churchill Summer House - Mid Renovation
- The Churchill Summer House - Pre Renovation
- The Old Kitchen Garden - Pre Renovation
- The Pond - Mid Renovation
- The Pond - Pre Renovation
- The pond and old stable block - After Renovation
- The pond and old stable block - Mid Renovation
- The pond and old stable block - Pre Renovation
- The Rudyard Kipling Summer House in the sunken garden - Pre Renovation
- The Strawberry Tree
- This classic botrytis wine is laden with honeyed fruit and spice. Now developing a subtle nutty, car
- Thyme poached peaches, honeyed Greek yoghurt, sticky orange cake and peach foam
- Title of Image
- To start
- Top Terrace - Mid Renovation
- Top Terrace - Pre Renovation
- Treatment
- Twilight Membership
- View down the Terrace Gardens
- View down the Terrace Gardens - Mid Renovation
- Warm chocolate fondant, peanut butter ice cream & caramelised almonds
- Warm oatmeal porridge
- Water lilies
- Water lilies
- Weight Loss
- Wellness Therapies
- Yoghurts, Fruit Compote and Poached Fruits
- Zoe Tyler
- £199 for two at Lifehouse Country Spa Resort
