Hosted by Ugo Simonelli, Executive Chef and Director of Food and Beverage at Lifehouse, each course is paired with expertly selected wines presented by Simon Gotelee from our esteemed supplier, Mr. Wheeler.
Thursday 27th March 2025
Menu
Aperitivo and Canapés
Seafood antipasti
Cromer crab & mozzarella di bufala, Scallops ceviche with citrus and crispy fennel salad, Mersea Oysters, Maldon cured smoked salmon, rye bread & zeppoline with samphire.
Paired with Prosecco Brut DOCG Valdobbiadene, Ca Vittoria, Italy
Lobster Bisque with paccheri pasta from Gragnano
Paired with 2022 Grillo di Sicilia, Rupe Secca, Sicily
Wild Seabass from the Mersea Island coast, served with Brooklynne’s farm vegetable caponata
Paired with 2023 Falanghina Di Sannio, Fremondo
Pastiera Napoletana
Paired with Quinta do Noval 10 Year Old Tawny (chilled)
The Aperitivo will be served in the bar from 6.30pm with dinner served sharp at 7.00pm.
Special rates available for Bed and Breakfast with this experience. Please contact Reservations for details.