Sunday Lunch

Welcome to Our Sunday Lunch! Indulge in our exquisite selection of dishes, featuring traditional roast meats and accompaniments, all prepared with the freshest ingredients by our talented chefs. After your meal, take a leisurely stroll through our exclusive, historically listed gardens. It's the perfect way to spend a relaxing Sunday.

Sunday Lunch is served every Sunday 12pm - 2.30pm

STARTERS

First in season spring vegetable salad Zabaione sauce V (Vegan option available)

Crispy pork terrine Piccalilli & seasonal salad

Beetroot cured salmon Goat’s cheese cream & rye bread

MAIN COURSE

Dry aged beef sirloin Roasted beef fat potatoes, sprouting broccoli, glazed carrots & Yorkshire pudding

Free range chicken Roasted beef fat potatoes, sprouting broccoli, glazed carrots

Cod supreme Chickpea & lemon leaf stew sautéed salt marsh vegetable

Braised celeriac steak Shimeji mushrooms, winter leaves & mushroom jus Ve

DESSERT

Blood orange panna cotta Chocolate tuile

Amalfi lemon tart Italian meringue V

Italian gelato ice cream Choose 3 scoops from: hazelnut, sea salt & caramel, chocolate, vanilla or pistachio V

Sorbet Choose 3 scoops from: mango, raspberry or lemon sorbet (lactose-free) V

(Wafer accompaniment for the gelato & sorbet contains nuts)

CHEESE

Choice of two cheeses Choose from Pevensey blue, Baron Bigod brie, Oglesheild or Lancashire Mrs Kirkham’s

Non-residents welcome. Pre-booking recommended.

Vegetarian and vegan dishes are indicated by a "V" for Vegetarian and "Ve" for Vegan. Allergens available on request.