Sunday Lunch

Welcome to Our Sunday Lunch! Indulge in our exquisite selection of dishes, featuring traditional roast meats and accompaniments, all prepared with the freshest ingredients by our talented chefs. After your meal, take a leisurely stroll through our exclusive, historically listed gardens. It's the perfect way to spend a relaxing Sunday.

Sunday Lunch is served every Sunday 12pm - 2.30pm

STARTERS

Roasted Jerusalem artichoke Burrata cheese Sundried tomato, agresto sauce on sourdough bruschetta

Game terrine Spiced pear compote, radicchio leaves & toasted hazelnut praline

Maldon cured, smoked salmon Pickled cucumber, dill flavoured cream cheese & crispy rye bread

MAIN COURSE

Dry aged beef sirloin Roasted beef fat potatoes, sprouting broccoli, glazed carrots & Yorkshire pudding

Free range chicken Roasted beef fat potatoes, sprouting broccoli, glazed carrots

Cod fillet warming chickpea ragout Wilted agretti sea vegetables

Braised celeriac steak Shimeji mushrooms, winter leaves & mushroom jus Ve

DESSERT

Lifehouse honey panna cotta Honeycomb, aged balsamic vinegar & fresh figs

Amalfi lemon tart Italian meringue V

Italian gelato ice cream Choose 3 scoops from: hazelnut, sea salt & caramel, chocolate, vanilla or pistachio V

Sorbet Choose 3 scoops from: mango, raspberry or lemon sorbet (lactose-free) V

(Wafer accompaniment for the gelato & sorbet contains nuts)

CHEESE

Choice of two cheeses Choose from Pevensey blue, Baron Bigod brie, Oglesheild or Lancashire Mrs Kirkham’s

Non-residents welcome. Pre-booking recommended.

Vegetarian and vegan dishes are indicated by a "V" for Vegetarian and "Ve" for Vegan. Allergens available on request.