Sunday Lunch is served every Sunday 12pm - 2.30pm
Sample Menu
STARTERS
Game terrine Red onion jam, crispy rye bread
Maldon cured, smoked salmon Pickled cucumber, dill flavoured cream cheese & crispy rye bread
Burrata & Lifehouse bee honey Crispy salad of chicory, carrots, celeriac, hazelnuts, beetroot, thyme & pumpkin oil dressing V / Ve (vegan with Burrata and honey removed on request)
MAIN COURSE
Dry aged beef sirloin Roasted beef fat potatoes, sprouting broccoli, glazed carrots & Yorkshire pudding
Free range roast half chicken Roasted beef fat potatoes, sprouting broccoli, Glazed carrots. Piggy in blanket and stuffing
Roasted monkfish Delica pumpkin puree, samphire brown butter sauce
Vegan Wellington Brookelynne farm winter vegetables, pastry & sweet pepper sauce Ve
DESSERT
Apple crumble Vanilla custard V
Sticky toffee pudding Vanilla ice cream
Chocolate nemesis cake Chantilly cream
Sorbet Choose 3 scoops from: mango, raspberry or lemon sorbet (lactose-free). Ve
CHEESE
Choice of two cheeses Choose from Nottinghamshire blue stilton, Baron Bigod brie, Mrs Temple’s Wells Alpine or Walsingham
2 Courses £36
3 Courses £45
Non-residents welcome. Pre-booking recommended.
Vegetarian and vegan dishes are indicated by a "V" for Vegetarian and "Ve" for Vegan. Allergens available on request.
