Sunday Lunch

Welcome to Our Sunday Lunch! Indulge in our exquisite selection of dishes, featuring traditional roast meats and accompaniments, all prepared with the freshest ingredients by our talented chefs. After your meal, take a leisurely stroll through our exclusive, historically listed gardens. It's the perfect way to spend a relaxing Sunday.

Sunday Lunch is served every Sunday 12pm - 2.30pm

STARTERS

Burrata cheese Neapolitan style braised chicory & sundried tomato, basil pesto

Parma ham & elderflower marinated orange Feta cheese, basil, chilli oil & taralli crumb

Maldon cured, smoked salmon Pickled cucumber, dill flavoured cream cheese & crispy rye bread

MAIN COURSE

Dry aged beef sirloin Roasted beef fat potatoes, sprouting broccoli, glazed carrots & Yorkshire pudding

Wicks Manor pork chop Roasted beef fat potatoes, sprouting broccoli, glazed carrots

Cod supreme Creamy plum tomato sauce, crushed new potato & zucchini ribbons

Braised celeriac steak Shimeji mushrooms, winter leaves & mushroom jus Ve

DESSERT

Lifehouse honey panna cotta Honeycomb, aged balsamic vinegar & fresh figs

Amalfi lemon tart Italian meringue V

Peach amaretti cheesecake Poached peaches & Champagne jelly

Italian gelato ice cream Choose 3 scoops from: hazelnut, sea salt & caramel, chocolate, vanilla or pistachio V

Sorbet Choose 3 scoops from: mango, raspberry or lemon sorbet (lactose-free) V

(Wafer accompaniment for the gelato & sorbet contains nuts)

CHEESE

Choice of two cheeses Choose from Nottinghamshire blue stilton, Baron Bigod brie, Mrs Temple’s Wells Alpine or Walsingham

Non-residents welcome. Pre-booking recommended.

Vegetarian and vegan dishes are indicated by a "V" for Vegetarian and "Ve" for Vegan. Allergens available on request.