The Restaurant
The Lifehouse restaurant offers contemporary dining guided by the seasons and the produce of East Anglia. Awarded two AA Rosettes, the kitchen focuses on thoughtful cooking, quality ingredients and simple, confident flavours. The atmosphere is relaxed yet refined, reflecting the calm and character of the Lifehouse retreat.
Contemporary cuisine in a tranquil setting.
Dinner
Our dinner menu, created by Executive Chef Ugo Simonelli, draws inspiration from Italian and Mediterranean flavours — showcasing vibrant, seasonal ingredients through beautifully balanced dishes. From simply composed plates to timeless favourites, each dish is prepared with care and precision.
If you have any specific dietary requirements, our team will be happy to assist.
Sunday to Thursday: 6pm – 9pm
Friday & Saturday: 6pm – 9.30pm
Dress Code: Smart casual
Reservations are strongly recommended, especially at weekends
Lunch
A fresh take on the midday pause.
Whether you’re here for a spa day or just stopping by for a midday treat, our lunch menu brings together vibrant, feel-good dishes designed to suit all tastes. Think fresh ingredients, simple presentation, and a relaxed atmosphere — ideal for catching up, winding down, or simply enjoying a moment to yourself.
Monday to Saturday: 12:00pm – 3:00pm
Dress Code: Bathrobes and sportswear welcome
Lighter bites available in the bar until 5:00pm
Afternoon Tea
An elegant pause, delicately presented.
Savour a classic Afternoon Tea with a contemporary touch — delicate finger sandwiches, a warm fruit scone served with clotted cream and Tiptree strawberry jam, and an assortment of handcrafted cakes. Served with your choice of fine tea or freshly brewed coffee, it’s a moment of calm to enjoy at your own pace.
Monday to Sunday: 1:30pm – 3:30pm
Dress Code: We encourage guests to dress for the occasion in keeping with the setting.
Advance booking required (minimum 24 hours)
Breakfast
A modern take on a classic start.
Mornings at Lifehouse are relaxing start to the day. Choose from a selection of freshly cut fruit, warm pastries, continental favourites, or a full cooked breakfast. Plant-based and allergy-conscious options are always available.
Monday to Friday: 7.00am – 10.00am
Weekends & Bank Holidays: 7.30am – 10.30am
Early dining recommended on busy mornings
Ugo Simonelli
EXECUTIVE CHEF
Born and raised in Italy, Ugo has been working in professional kitchens around the world for 35 years including the Kulm Hotel St Moritz in Switzerland and 10 years with the Belmond Hotel (formally the Orient Express). Over the years, he has developed his own signature style inspired by his first love, the fresh flavours of the Mediterranean. Ugo is now creating delicious menus for Lifehouse using ingredients that are seasonal and sourced locally whenever possible. His creations range from elegant, Italian-influenced dishes to perfectly-prepared classic favourites.
Aperitivo time!
Between 6:00pm and 6:30pm, Sunday to Thursday
Join us for a complimentary cocktail or mocktail*, expertly created by our bartenders. Thoughtfully selected and perfectly balanced, each drink offers a smooth and flavourful start to your evening — a simple touch of indulgence at your table before dinner.
*You must book your table in advance of arrival to qualify
