Ugo's Supper Club - February

Celebrated in Italy in the weeks leading up to Lent, Carnevale is traditionally a big final party before Ash Wednesday and the restrictions of Lent begin. Enjoy an intimate evening of classic Carnevale dishes, each perfectly paired with hand-selected wines.

Wednesday 26th February, 6pm


Join us on Wednesday 26th February for 'Carnevale Feast', a evening of food and wine pairing celebrating the traditional Italian pre-Easter party, including five exquisite courses, each expertly paired with the perfect wine match.

Ugo will be joined by Peter Rowe from Liberty Wines to guide you through this culinary journey. 



Aperitivo con tocchetti di salami vari
a selection of salami
Paired with Dolcetto D’Alba Vajra, Piedmont
aromas of violets, red berries and cherries, smooth on the palate with a fresh acidity 

Zupetta di cozze coi fagioli borlotti
rustic country dish with borlotti beans and mussels
Paired with Mandrarossa, ‘Ciaca Bianca’ Fiano, Sicily
fragrant aromas of jasmine, basil and grapefruit with a fresh mineral palate

ancient Milanese recipe of braised pork shoulder and sausages with winter cabbage
Paired with ‘Palazzo della Torre’, Allegrini, Veneto
enticing aromas of cherry and rich dark chocolate with a velvety texture 

Italian cheeses of Gorgonzola and Taleggio
Paired with Reciotto di Soave ‘il Colombare’, Veneto
notes of dried apricots and toasted almonds with a delicate sweetness offset by fresh acidity

Chiacchiere con sanguinaccio
classic Neopolitan Carneval dessert of chocolate cream and crispy pastry
Paired with Sandeman 20-year Tawny Port
rich yet elegant, full of dried fruit and spice flavours with a smooth and complex finish


Book Now

£69 per person including 5 courses and wine pairing

Must be booked as a voucher by clicking below

For any queries about this event, please email or phone 01255 860050 option 2

  • Terms & Conditions
    • Prices and menu subject to change without notice.
    • Full amount payable upon booking, transferable but non-refundable.
    • The first course will be served in the bar from 6.50pm with dinner served sharp at 7.30pm.
    • Bookings are not confirmed until full payment has been received.
    • Please inform us in advance if you or any of your party have any allergies, as we will be unable to make changes to the dishes without prior notice. We cannot guarantee a 100% nut free environment. Please note that we are unable to provide vegetarian/vegan alternatives on this occasion.
    • Member and Corporate discount is not applicable.
    • 10 guests maximum on a first come first served basis.
    • Tickets include the Supper Club meal and wine only, does not include spa access.